- Home
- Meeting Information
- Boards, Commissions & Task Forces
- Food Policy Council
Food Policy Council
| 2018 Meeting Dates | ||
|---|---|---|
| 02/05/2019 | 04/09/2019 | 06/11/2019 |
| 08/13/2019 | 10/08/2019 (Public Hearing) | 12/10/2019 |
2019 MembersAugust Ruckdeschel, Chair - Zahrine Bajwa - Josephine Connolly-Schoonen - Michele Gervat - Michael Haynes - Nikki Kateman - Stephen Kramarcik - Iman Marghoob - Mike Martinsen - Joel Panagakos - Gregson Pigott - Randi Shubin - Dresner - Diane Shulman - Janet Sklar All meetings are held on Tuesdays at 9:00 AM at the Suffolk County Legislature, William H. Rogers Building, Clerk's Conference Room, 725 Veterans Memorial Highway, Smithtown, NY unless otherwise noted above. | ||
2019 Agendas and Minutes
2018 Agendas and Minutes
2018 Reports
2017 Agendas and Minutes
- 10/10/2017 Food Policy Council Meeting Minutes (PDF)
- 08/15/2017 Food Policy Council Meeting Minutes (PDF)
- 06/13/2017 Food Policy Council Meeting Minutes (PDF)
- 04/11/2017 Food Policy Council Meeting Minutes (PDF)
- 02/14/2017 Food Policy Council Meeting Minutes (PDF)
- 12/12/2017 Food Policy Council Meeting Minutes (PDF)
2017 Reports
2016 Agendas & Minutes
- 12/13/2016 Food Policy Council Meeting Minutes (PDF)
- 10/11/2016 Food Policy Council Meeting Minutes (PDF)
- 08/09/2016 Food Policy Council Meeting Minutes (PDF)
- 06/14/2016 Food Policy Council Meeting Minutes (PDF)
- 04/05/2016 Food Policy Council Meeting Minutes (PDF)
- 02/16/2016 Food Policy Council Meeting Minutes (PDF)
2016 Reports
2015 Agendas & Minutes
- 12/08/2015 Food Policy Council Meeting Minutes (PDF)
- 10/13/2015 Food Policy Council Meeting Minutes (PDF)
- 08/11/2015 Food Policy Council Meeting Minutes (PDF)
- 06/09/2015 Food Policy Council Meeting Minutes (PDF)
- 04/14/2015 Food Policy Council Meeting Minutes (PDF)
- 03/10/2015 Food Policy Council Meeting Minutes (PDF)
2015 Reports
Mission Statement
The Mission of the Food Policy Council:
- Promote the production, distribution, and awareness of locally grown food.
- Strengthen and prioritize policies that will improve food access, health, and nutrition.
- Enhance the regional food system by utilizing local agriculture, fishing, and shellfish aquaculture.